First FlameIsland Flame · Batch No. 7
Kitchen / founder photo
Our story
Grandma's pot, slightly weaponized.
Island Flame started the way every good sauce does — a family scotch bonnet recipe, a too-small kitchen, and friends who kept stealing bottles instead of asking. We bottle in small weekly batches, with real peppers, real fruit, and zero extract shortcuts.
Every sauce is built flavor-first: you should taste mango, pimento smoke, garlic, and lime before the heat introduces itself. Even the Menace-tier stuff earns its place on food, not just on dares.
Start with the mild one